Onion Rings with Almonds? Yes, I like :) / Pohani luk s bademima? Sviđa mi se

When it's cold outside like it has been in the last days, I only have junk food in my mind. This is my first go at onion rings, and I love it. I tried to throw in something new, to avoid being completely boring, so that's how almonds appeared in this story. For full recipe, read below.

Za vrijeme ove hladnoće koja nas prati proteklih dana, jedino o čemu mogu misliti je brza hrana. Ovo je moj prvi pokušaj s pohanim lukom, i jako sam zadovoljna. Pokušala sam dodati nešto novo, kako recept ne bi bio još jedan u nizu, i tako su se bademi pojavili u ovoj priči. Za cijeli recept, pročitajte dolje.

Ingredients:
2 onions
1 egg
3 table spoons of flour
3 table spoons of milk
pinch of salt, pepper and cayenne pepper
5 almonds finely chopped
50 grams of bread crumbs
250 ml of oil for frying


Sastojci:
2 luka
1 jaje
3 žlice brašna
3 žlice mlijeka
prstohvat soli, papra i ljute paprike u prahu
5 badema sitno nasjeckanih
50 grama krušnih mrvica
250 ml ulja za pohanje

Cut the onion in thin slices (about 5 mm) and separate the rings.
In a bowl whisk the egg, add flour and milk and combine everything to get a smooth mixture.
Finish with adding a pinch of salt, pepper and cayenne pepper.
In another bowl combine the bread crumbs with finely chopped almonds.

Tanko narežite luk (oko 5 mm) i razdvojite kolutove.
U posudi izmutite jaje, umiješajte brašno i mlijeko i miješajte dok smjesa ne postane jednolična.
Za kraj dodajte prstohvat soli, papra i ljute paprike u prahu.
U drugoj posudi pomiješajte krušne mrvice sa sitno najseckanim bademima.

Place the onion rings in the dough, then gently in the bread crumbs and almond mixture.
Heat the pan with frying oil and be ready to serve onion rings immediately after frying for the perfect crunchy taste. Enjoy :) ...


Kolutove luka prvo uvaljajte u razmućeno tijesto, zatim u mješavinu krušnih mrvica i badema.
Zagrijte tavu s uljem za pohanje i budite spremni pohani luk odmah poslužiti kako biste uživali u potpuno hrskavom doživljaju.