tag:blogger.com,1999:blog-26348585190879037512024-03-05T01:54:07.623-08:00Miss Majai cooking spotFood is love ... at least where I come fromMiss Majaihttp://www.blogger.com/profile/11083656291635015058noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2634858519087903751.post-63330174751792865762012-03-31T11:26:00.000-07:002012-03-31T11:26:01.260-07:00Torta od sira<div dir="ltr" style="text-align: left;" trbidi="on"><br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">Ima nešto neodoljivo u tortama od sira. Ne mogu ih se zasititi. Podloga je hrskava, sir kremast i topi se u ustima. Samo sat vremena vas dijeli od ovog užitka.</div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFNMcz_JorW054rhTmlh1eUGW8fZI5cSWLpoajBhUbGJVd0tjg9L0rW00dOTHX4Ns_EnEI_2cq4_Wci_0JK4omtFgVm97zM4vci3LfwM9Vk6RYf0ikbe1MXyrhVa4tjpiLlU9BYkcGb1ll/s1600/torta+od+sira-naslovna.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="442" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFNMcz_JorW054rhTmlh1eUGW8fZI5cSWLpoajBhUbGJVd0tjg9L0rW00dOTHX4Ns_EnEI_2cq4_Wci_0JK4omtFgVm97zM4vci3LfwM9Vk6RYf0ikbe1MXyrhVa4tjpiLlU9BYkcGb1ll/s640/torta+od+sira-naslovna.jpg" width="640" /></a></div><br />
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<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><u>Sastojci za kalup promjera 26 cm<o:p></o:p></u></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><u><br />
</u></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">Podloga od dvopeka:<o:p></o:p></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">12 ploški dvopeka<o:p></o:p></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">5 dag margarina<o:p></o:p></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">3 žlice šećera<o:p></o:p></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">Krema:<o:p></o:p></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">6 jaja<o:p></o:p></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">60 dag svježeg sira<o:p></o:p></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">15 dag šećera<o:p></o:p></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">2 dcl kiselog vrhnja<o:p></o:p></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">4 žlice brašna<o:p></o:p></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">1 žličica vanilin šećera<o:p></o:p></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">1 prašak za pecivo<o:p></o:p></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHIovLXhS6gooUVm5bvuolALT-nALkhL3nh4MfDhWIH99iGEEl63kEEQF0f1zSwmjFMRn_LilzDdJAlc9xM53w-wVYMexJ1ExLTMR5UaBeWt65F_VVjpfubOuowrAZi-qHqBgxKeYLrEe_/s1600/torta+od+sira+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="442" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHIovLXhS6gooUVm5bvuolALT-nALkhL3nh4MfDhWIH99iGEEl63kEEQF0f1zSwmjFMRn_LilzDdJAlc9xM53w-wVYMexJ1ExLTMR5UaBeWt65F_VVjpfubOuowrAZi-qHqBgxKeYLrEe_/s640/torta+od+sira+%25282%2529.jpg" width="640" /></a></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><br />
</div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">Dvopek izmrvite, pa mrvice zamijestie s maslacem i šećerom. Tijestom obložite dno kalupa.<o:p></o:p></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIcKJxI12CgUM43hUqCDnHLUsqBIlAVkP8ds0liwkF_PJDHontOToowBXUvw6c7g5kUhYCCJcis2Uuc9AXmlEnpzbdAKGOnA-7zqbHWRhwxLGHNgoTQqv8h33lNyFMyz9nMJtVJ663px0X/s1600/torta+od+sira+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="442" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIcKJxI12CgUM43hUqCDnHLUsqBIlAVkP8ds0liwkF_PJDHontOToowBXUvw6c7g5kUhYCCJcis2Uuc9AXmlEnpzbdAKGOnA-7zqbHWRhwxLGHNgoTQqv8h33lNyFMyz9nMJtVJ663px0X/s640/torta+od+sira+%25281%2529.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;"></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">Odvojite žumanjke od bjelanjka. Bjelanjke istucite u čvrsti snijeg. <o:p></o:p></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">Žumanjke pomiješajte sa svježim sirom, šećerom, kiselim vrhnjem, škrobnim brašnom, vanilin šećerom i praškom za pecivo. Tu smjesu lagano umiješajte u snijeg od bjelanjaka.<o:p></o:p></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_hKdG4Kudxepmbr3kv9EIRVNZOOGSp4tgb-BUzHroQtkI6k2oXokdQAYHGL7DA3zAN1fKhkbjPDzUL4zEloZBliWvlnJ5tcXspBZBVC3M8dplkOmZy5SOZtQLmU_QpdguO0ULzJnGopXf/s1600/torta+od+sira+%25283%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="442" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_hKdG4Kudxepmbr3kv9EIRVNZOOGSp4tgb-BUzHroQtkI6k2oXokdQAYHGL7DA3zAN1fKhkbjPDzUL4zEloZBliWvlnJ5tcXspBZBVC3M8dplkOmZy5SOZtQLmU_QpdguO0ULzJnGopXf/s640/torta+od+sira+%25283%2529.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;"></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">Gotovu kremu od sira razmažite na podlogu od dvopeka. Kolač pecite 45 minuta na 180 ˚C. Torta je pečena kada sredina očvrsne, ali je na dodir još elastična.<o:p></o:p></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu6RkygrO_QdyD8IWCYikdpLmYQQ5RIYg0LYUCO_ZL14PMQyHY4nz8rTLyMRMGP7a0jW0mU29zEjzLSZhir78NOVj-ceXdNrAeqt_Ttn_bnjW3bg5ROZwcYXaSegdGuQm1wBm7DU81ZsBg/s1600/torta+od+sira+%25284%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="442" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu6RkygrO_QdyD8IWCYikdpLmYQQ5RIYg0LYUCO_ZL14PMQyHY4nz8rTLyMRMGP7a0jW0mU29zEjzLSZhir78NOVj-ceXdNrAeqt_Ttn_bnjW3bg5ROZwcYXaSegdGuQm1wBm7DU81ZsBg/s640/torta+od+sira+%25284%2529.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;"></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><br />
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</div>Miss Majaihttp://www.blogger.com/profile/11083656291635015058noreply@blogger.com4tag:blogger.com,1999:blog-2634858519087903751.post-55943949285420800032012-03-31T10:59:00.001-07:002012-03-31T11:01:04.373-07:00Mufinni od bundeve<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-wI-WSKmbG-vFjkLK6JDlWGUyfT5Hb02VfO2JZqkjKWOt2lSDvOp_QKj-RuJ4rwaK6TxvclpcrWCm3L51vHqU44Q-YEchALJaWUY5YFDJDVQgEaUy6nKSbtt8XeQaC8WiAZZEtESbdhOD/s1600/muffini+s+bundevama-naslovna.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="442" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-wI-WSKmbG-vFjkLK6JDlWGUyfT5Hb02VfO2JZqkjKWOt2lSDvOp_QKj-RuJ4rwaK6TxvclpcrWCm3L51vHqU44Q-YEchALJaWUY5YFDJDVQgEaUy6nKSbtt8XeQaC8WiAZZEtESbdhOD/s640/muffini+s+bundevama-naslovna.jpg" width="640" /></a></div><br />
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<div class="MsoNormal">Hmmm bundeve... Prekrasnih boja i mirisa. Obožavam ih. A muffini od bundeve? Jednostavni za pripremiti, a savršenog okusa, ubrzo su postali meni najdraži muffini. Zato nemojte da vas izgleda zavara, iako naočigled jednostavni, za prste su polizati ;) .</div><div class="MsoNormal"><o:p></o:p></div><div class="MsoNormal"><br />
</div><div class="MsoNormal"></div><div class="MsoNormal">Od sastojaka ćete trebati slijedeće:<o:p></o:p></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">200 g očišćene bundeve<o:p></o:p></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">300 g pšeničnog oštrog brašna<o:p></o:p></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">1 prašak za pecivo<o:p></o:p></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">1 žličica cimeta u prahu<o:p></o:p></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">120 g šećera <o:p></o:p></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">3 jaja<o:p></o:p></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">50 ml mlijeka<o:p></o:p></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">50 ml ulja (ili margarina)<o:p></o:p></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6dgAPMex7sUZBQK5YQt20J-akLLPRIWoCzAtJAeS7wJLjscuWxojy1uhtHInGl4HpYenoOAvgKuXRM8kwEtUWnTHUEItWiSKVmfXBgvhPtBLD4lrnM3LLmxxgwz5g2p5s-2fqoQPAk2bR/s1600/muffini+s+bundevama+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="442" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6dgAPMex7sUZBQK5YQt20J-akLLPRIWoCzAtJAeS7wJLjscuWxojy1uhtHInGl4HpYenoOAvgKuXRM8kwEtUWnTHUEItWiSKVmfXBgvhPtBLD4lrnM3LLmxxgwz5g2p5s-2fqoQPAk2bR/s640/muffini+s+bundevama+%25281%2529.jpg" width="640" /></a></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><br />
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</div><div class="MsoNormal"></div><div class="MsoNormal">Očišćenu bundevu narežite na manje komade te ispecite u pećnici na 180 ˚C 20 minuta. Isto tako možete ih i prokuhati u posoljenoj vodi. Nakon pečenja, bundevu propasirajte.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkceBiHh38gIvh_sifXaXAFss8LdNPGe2rkkkP0ussaXEfuf8OWa6W_bCPDDcz-GpqUCqFiqFOeJOCptcFWdgX59nhmHWCmv2Okfv59WPPC9phyphenhyphen3sLHHB0BRffkJUN0LYGKezItV8JTP5D/s1600/muffini+s+bundevama+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="442" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkceBiHh38gIvh_sifXaXAFss8LdNPGe2rkkkP0ussaXEfuf8OWa6W_bCPDDcz-GpqUCqFiqFOeJOCptcFWdgX59nhmHWCmv2Okfv59WPPC9phyphenhyphen3sLHHB0BRffkJUN0LYGKezItV8JTP5D/s640/muffini+s+bundevama+%25282%2529.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="MsoNormal">U posudi pomiješajte brašno, prašak za pecivo i cimet.</div><div class="MsoNormal"><o:p></o:p></div><div class="MsoNormal">U drugoj posudi izmutite jaja i šećer, te dodajte mlijeko, ulje i bundevu. </div><div class="MsoNormal">Postepeno umiješajte brašno, prašak za pecivo i cimet, te miješajte dok smjesa ne postane jednolična.<o:p></o:p></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkceBiHh38gIvh_sifXaXAFss8LdNPGe2rkkkP0ussaXEfuf8OWa6W_bCPDDcz-GpqUCqFiqFOeJOCptcFWdgX59nhmHWCmv2Okfv59WPPC9phyphenhyphen3sLHHB0BRffkJUN0LYGKezItV8JTP5D/s1600/muffini+s+bundevama+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="442" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkceBiHh38gIvh_sifXaXAFss8LdNPGe2rkkkP0ussaXEfuf8OWa6W_bCPDDcz-GpqUCqFiqFOeJOCptcFWdgX59nhmHWCmv2Okfv59WPPC9phyphenhyphen3sLHHB0BRffkJUN0LYGKezItV8JTP5D/s640/muffini+s+bundevama+%25282%2529.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;"></div><div class="MsoNormal">Kalupe za muffine napunite pripremljenom smjesom i pecite u pećnici zagrijanoj na 180°C oko 20 minuta.<o:p></o:p></div><div class="MsoNormal"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLDwrjQYl7GdbdG0AvJ8HXDC3N0H3LQ3yIkzmSEtWVSE5bdXOShOp-wIeizHJR9gUZzZmmwyODBB76ensn5660_Yj-EuAYP4cfY-gzTxNwRZVO-AvKLrrZlHIwxBhd1qydUzONp8WeUUOb/s1600/muffini+s+bundevama+%25283%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="442" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLDwrjQYl7GdbdG0AvJ8HXDC3N0H3LQ3yIkzmSEtWVSE5bdXOShOp-wIeizHJR9gUZzZmmwyODBB76ensn5660_Yj-EuAYP4cfY-gzTxNwRZVO-AvKLrrZlHIwxBhd1qydUzONp8WeUUOb/s640/muffini+s+bundevama+%25283%2529.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;">A sada najbolji dio... Muffine probajte i nagradite se za sav uloženi napor ;) . </div><div class="MsoNormal"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjsJ6fXUDSirioCt8FAg6JiqcISe2B7mGUNJApa1IAmQl7OghO3e9mQDSkeQU_QnqZ9tnadWSTaKtJIah7D0SqeFjv-8ufndD2bGEM1o6kdWSVUqSiJq2xrlnTRG3iiEaQ1lzNXENYnkNC/s1600/muffini+s+bundevama+%25284%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="442" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjsJ6fXUDSirioCt8FAg6JiqcISe2B7mGUNJApa1IAmQl7OghO3e9mQDSkeQU_QnqZ9tnadWSTaKtJIah7D0SqeFjv-8ufndD2bGEM1o6kdWSVUqSiJq2xrlnTRG3iiEaQ1lzNXENYnkNC/s640/muffini+s+bundevama+%25284%2529.jpg" width="640" /></a></div><div class="MsoNormal"><br />
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</div>Miss Majaihttp://www.blogger.com/profile/11083656291635015058noreply@blogger.com1tag:blogger.com,1999:blog-2634858519087903751.post-60685522905536952092012-02-09T13:43:00.000-08:002012-02-11T13:08:07.255-08:00Nešto kao paprenjaci / Something Like Gingerbread Cookies<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWwpMU2OBcZRnavwiBXJZUrhsJfSjCz9xP4udLAL-Tg1rJk8hx-4A0DjadrHjIQAeaX6vJp3M_oxz6oaWmAgelszJVr2CPax97mti47OPpHrR_47COTH5ekiQnpq1s8r5dRszHpMJrtI4G/s1600/paprenjaci+(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
<img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWwpMU2OBcZRnavwiBXJZUrhsJfSjCz9xP4udLAL-Tg1rJk8hx-4A0DjadrHjIQAeaX6vJp3M_oxz6oaWmAgelszJVr2CPax97mti47OPpHrR_47COTH5ekiQnpq1s8r5dRszHpMJrtI4G/s640/paprenjaci+(2).jpg" width="640" /></a></div><div><br />
</div><div><div>I was really in the mood for some tea and cookies today, so I thought of gingerbread cookies because of their specific taste, a great mixture of cinnamon, honey and nutmeg. They can't be considered as plain cookies because of the amazing smell and spicy flavor they have, and if you like to play with playdough, then you'll love making them. In any way, pleasure is guaranteed. </div><div><br />
</div><div><span style="color: #990000;">Danas sam bila raspoložena za čaj i kolačiće, stoga sam se sjetila paprenjaka zbog njihovog specifičnog okusa, ukusnog spoja cimeta, meda i muškatnog oraščića. Ne mogu se svrstati pod obične kolačiće zbog prekrasnog mirisa i pomalo pikantnog okusa, a ako se volite igrati s plastelinom, uživat ćete u izradi paprenjaka. U svakom slučaju, bit ćete zadovoljni.</span></div></div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDiGW9HsheoI94N0DHC5eK8kotrYtmmBDkQrWEZilepGQt3rgH6vh0Xpk_tTjSNJk1k-NVcakCtVl09OwuugeYpenCc_-K7mi4sOKPmt8K4Fwv0rlyCuWy65mJdC_3dArM-SI7dKCYOYSh/s1600/paprenjaci4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDiGW9HsheoI94N0DHC5eK8kotrYtmmBDkQrWEZilepGQt3rgH6vh0Xpk_tTjSNJk1k-NVcakCtVl09OwuugeYpenCc_-K7mi4sOKPmt8K4Fwv0rlyCuWy65mJdC_3dArM-SI7dKCYOYSh/s640/paprenjaci4.jpg" width="640" /></a></div><div><div>Ingredients:</div><div><br />
</div><div><u>Dough</u></div><div>100 grams of honey</div><div>100 grams of sugar</div><div>100 grams of butter</div><div>2 eggs</div><div>450 grams of flour</div><div>1 tea spoon of baking powder</div><div>1 tea spoon of cinnamon</div><div>1/2 tea spoon of nutmeg </div><div>1/2 tea spoon of clove</div><div><br />
</div><div><u>Lemon Icing</u></div><div>2 table spoons of fresh lemon juice</div><div>100 grams of icing sugar</div><div><br />
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</div><div><span style="color: #990000;">Sastojci:</span></div><div><span style="color: #990000;"><br />
</span></div><div><u><span style="color: #990000;">Tijesto</span></u></div><div><div><span style="color: #990000;">100 grama meda</span></div><div><span style="color: #990000;">100 grama šećera</span></div><div><span style="color: #990000;">100 grama margarina</span></div><div><span style="color: #990000;">2 jaja</span></div><div><span style="color: #990000;">450 grama brašna</span></div><div><span style="color: #990000;">1 žličica praška za pecivo</span></div><div><div><span style="color: #990000;">1 žličica cimeta</span></div><div><span style="color: #990000;">1/2 žličice muškatnog oraščića</span></div><div><span style="color: #990000;">1/2 žličice klinčića</span></div></div><div><span style="color: #990000;"><br />
</span></div><div><u><span style="color: #990000;">Glazura od limuna</span></u></div><div><span style="color: #990000;">2 žlice svježeg limunovog soka</span></div><div><span style="color: #990000;">100 grama šećera u prahu</span></div></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip5tzSQ-HsVQGbhRZ0WM3rdPTIKc3-hol0qr0QqKUW11BGgAGF1Jb0n2Z9Q4WJOe_sSBycrHpcGY9A_SXX7upwmk93F85Ye_3pDmMZ-32teT9PkiufnnS3QIzBIqDEG1TcFoB70bCgqtYv/s1600/paprenjaci5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip5tzSQ-HsVQGbhRZ0WM3rdPTIKc3-hol0qr0QqKUW11BGgAGF1Jb0n2Z9Q4WJOe_sSBycrHpcGY9A_SXX7upwmk93F85Ye_3pDmMZ-32teT9PkiufnnS3QIzBIqDEG1TcFoB70bCgqtYv/s640/paprenjaci5.jpg" width="640" /></a></div><div><div>On a very low flame melt together honey, sugar and butter. Add flour, baking powder, cinnamon, nutmeg, clove and eggs. Mix until you get an even dough. Leave it to cool before stretching the dough.</div><div><div>Stretch the dough and use your favorite cookie cutter to cut it. Repeat the process until you use all the dough.</div><div>Bake on <span style="font-family: inherit;"><em style="background-color: white; font-style: normal; line-height: 16px; text-align: -webkit-auto;">180</em><span style="background-color: white; color: #222222; line-height: 16px; text-align: -webkit-auto;">°</span><em style="background-color: white; font-style: normal; line-height: 16px; text-align: -webkit-auto;">C for 10-15 minutes, depending how thin you stretch the dough.</em></span></div></div><div><span style="font-family: inherit;"><em style="background-color: white; font-style: normal; line-height: 16px; text-align: -webkit-auto;"><br />
</em></span></div><div><span style="color: #990000;">Na laganoj vatri otopite med, šećer i margarin. Dodajte brašno, prašak za pecivo, cimet, muškatni oraščić, klinčić i jaja. Mjesite dok ne dobijete glatko tijesto. Ostavite da se ohladi prije nego ćete ga razvaljati.</span></div><div><span style="color: #990000;">Razvaljajte tijesto i izvadite svoju najdražu modlu za kolače kako biste izrezivali željene oblike od tijesta. Ponavljajte proces dok ne iskoristite svo tijesto. Pecite 10-15 minuta na <span style="font-family: inherit;"><em style="background-color: white; font-style: normal; line-height: 16px; text-align: -webkit-auto;">180</em><span style="background-color: white; line-height: 16px; text-align: -webkit-auto;">°</span><em style="background-color: white; font-style: normal; line-height: 16px; text-align: -webkit-auto;">C, ovisno o debljini kolačića.</em></span></span></div></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaJujm-u44te123f1ZSFvEC2XuuFF7agtZRWgnr21Hv09Qo5JHfsAqUvcd0W1RRlmXAvZYz4Dqo0z_0jrccVoVQftu5ywzkP8-3AT6hTQzgiQE9T8Yq8jWvuwljJp7_4u0Zo-wCCyFXXmc/s1600/paprenjaci3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaJujm-u44te123f1ZSFvEC2XuuFF7agtZRWgnr21Hv09Qo5JHfsAqUvcd0W1RRlmXAvZYz4Dqo0z_0jrccVoVQftu5ywzkP8-3AT6hTQzgiQE9T8Yq8jWvuwljJp7_4u0Zo-wCCyFXXmc/s640/paprenjaci3.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">For the lemon icing you should simply mix at high speed fresh lemon juice and icing sugar. Also you can play with the icing and color it with food colors. This time I went with simple and delicate white look. </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #990000;">Priprema glazure od limuna je jednostavna, izmiksajte sok od limuna i šećer u prahu. Možete se igrati s glazurom, te ju obojati bojom za hranu po želji. Ovoga puta sam se odlučila za jednostavan bijeli izgled.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRcWTU64cYTKMAVcpATzdUcYX07d67UkofIArqxSg3k3AYExKk8KDwqVcROWg5y2kVdWWfcTiz7io5obHrDyPAO_hOY64vYTQvzg8GQKBfbaj-MwN6ca_OabwQNGc6gFKE3JZL4PAsLrMc/s1600/paprenjaci1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRcWTU64cYTKMAVcpATzdUcYX07d67UkofIArqxSg3k3AYExKk8KDwqVcROWg5y2kVdWWfcTiz7io5obHrDyPAO_hOY64vYTQvzg8GQKBfbaj-MwN6ca_OabwQNGc6gFKE3JZL4PAsLrMc/s640/paprenjaci1.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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</span></div></div>Miss Majaihttp://www.blogger.com/profile/11083656291635015058noreply@blogger.com4tag:blogger.com,1999:blog-2634858519087903751.post-43564425702874826612012-02-08T11:17:00.000-08:002012-02-08T11:25:19.681-08:00Onion Rings with Almonds? Yes, I like :) / Pohani luk s bademima? Sviđa mi seWhen it's cold outside like it has been in the last days, I only have junk food in my mind. This is my first go at onion rings, and I love it. I tried to throw in something new, to avoid being completely boring, so that's how almonds appeared in this story. For full recipe, read below.<br />
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<span style="color: #990000;">Za vrijeme ove hladnoće koja nas prati proteklih dana, jedino o čemu mogu misliti je brza hrana. Ovo je moj prvi pokušaj s pohanim lukom, i jako sam zadovoljna. Pokušala sam dodati nešto novo, kako recept ne bi bio još jedan u nizu, i tako su se bademi pojavili u ovoj priči. Za cijeli recept, pročitajte dolje.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCFYRU2IJ_YjYdJ8DliMnrBCIzPOepmUC4PJ7N2dfVH3pG02XI47BGuMbazWxfIB5phdOelSgdbTxEVi-NuxonnTcyT2PjNQcpGbU8ELNAM7g-d4LBMhXZJx5hJZ1cgCB-lOa_yKyDk5QY/s1600/pohani+luk.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCFYRU2IJ_YjYdJ8DliMnrBCIzPOepmUC4PJ7N2dfVH3pG02XI47BGuMbazWxfIB5phdOelSgdbTxEVi-NuxonnTcyT2PjNQcpGbU8ELNAM7g-d4LBMhXZJx5hJZ1cgCB-lOa_yKyDk5QY/s640/pohani+luk.jpg" width="640" /></a></div><br />
Ingredients:<br />
2 onions<br />
1 egg<br />
3 table spoons of flour<br />
3 table spoons of milk<br />
pinch of salt, pepper and cayenne pepper<br />
5 almonds finely chopped<br />
50 grams of bread crumbs<br />
250 ml of oil for frying<br />
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<span style="color: #990000;">Sastojci:</span><br />
<span style="color: #990000;">2 luka</span><br />
<span style="color: #990000;">1 jaje</span><br />
<span style="color: #990000;">3 žlice brašna</span><br />
<span style="color: #990000;">3 žlice mlijeka</span><br />
<span style="color: #990000;">prstohvat soli, papra i ljute paprike u prahu</span><br />
<span style="color: #990000;">5 badema sitno nasjeckanih</span><br />
<span style="color: #990000;">50 grama krušnih mrvica</span><br />
<span style="color: #990000;">250 ml ulja za pohanje</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj95l2IXQUzSnPadLTczgmf8xendH3Mgy5t1S8wc0IbrhpEBv2iKmD7I2K8W2TpmpB8zT0ON0oHOmhl6Ennu5VtPQyaZ2azyM7K5_EezEoHhx8GDIXlX46sRSH1n5ho5wbqxp_XFYq9zxzu/s1600/priprema+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj95l2IXQUzSnPadLTczgmf8xendH3Mgy5t1S8wc0IbrhpEBv2iKmD7I2K8W2TpmpB8zT0ON0oHOmhl6Ennu5VtPQyaZ2azyM7K5_EezEoHhx8GDIXlX46sRSH1n5ho5wbqxp_XFYq9zxzu/s640/priprema+1.jpg" width="640" /></a></div>Cut the onion in thin slices (about 5 mm) and separate the rings.<br />
In a bowl whisk the egg, add flour and milk and combine everything to get a smooth mixture.<br />
Finish with adding a pinch of salt, pepper and cayenne pepper.<br />
In another bowl combine the bread crumbs with finely chopped almonds.<br />
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<span style="color: #990000;">Tanko narežite luk (oko 5 mm) i razdvojite kolutove.</span><br />
<span style="color: #990000;">U posudi izmutite jaje, umiješajte brašno i mlijeko i miješajte dok smjesa ne postane jednolična.</span><br />
<span style="color: #990000;">Za kraj dodajte prstohvat soli, papra i ljute paprike u prahu.</span><br />
<span style="color: #990000;">U drugoj posudi pomiješajte krušne mrvice sa sitno najseckanim bademima.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCwFkK2ng6bJTStKR82YR7Ik7Zk9g88cXuMH40iV6_D-DTUHxRLkmHGAOqFKwvSti1p7h3K_5FU3NrDCrJHlQlbKO8wshFFDk9cXIF27YyW2cEJ7vkb_pAOscIzrrtfGjPbgr-uYCtlt9E/s1600/priprema+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCwFkK2ng6bJTStKR82YR7Ik7Zk9g88cXuMH40iV6_D-DTUHxRLkmHGAOqFKwvSti1p7h3K_5FU3NrDCrJHlQlbKO8wshFFDk9cXIF27YyW2cEJ7vkb_pAOscIzrrtfGjPbgr-uYCtlt9E/s640/priprema+2.jpg" width="640" /></a></div>Place the onion rings in the dough, then gently in the bread crumbs and almond mixture.<br />
Heat the pan with frying oil and be ready to serve onion rings immediately after frying for the perfect crunchy taste. Enjoy :) ...<br />
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<span style="color: #990000;">Kolutove luka prvo uvaljajte u razmućeno tijesto, zatim u mješavinu krušnih mrvica i badema.</span><br />
<span style="color: #990000;">Zagrijte tavu s uljem za pohanje i budite spremni pohani luk odmah poslužiti kako biste uživali u potpuno hrskavom doživljaju.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh65c0FdoKXGjZ8HRk6PBG5YDyYeOfIEbKXMhrqP4hAir-le5eYwVLMrTIcBJBwgO4s7rnGZ-Ke07sUT8MDcqQmI-aB_ZXB4CbI1xcf4Tq32llUFV8pqcjrn7GIbaNSAbGqNBZIhZ4AFXUa/s1600/priprema+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh65c0FdoKXGjZ8HRk6PBG5YDyYeOfIEbKXMhrqP4hAir-le5eYwVLMrTIcBJBwgO4s7rnGZ-Ke07sUT8MDcqQmI-aB_ZXB4CbI1xcf4Tq32llUFV8pqcjrn7GIbaNSAbGqNBZIhZ4AFXUa/s640/priprema+3.jpg" width="640" /></a></div>Miss Majaihttp://www.blogger.com/profile/11083656291635015058noreply@blogger.com2tag:blogger.com,1999:blog-2634858519087903751.post-68546912690027859782012-02-03T10:47:00.000-08:002012-02-04T10:15:30.713-08:00Tortelloni With Broccoli Filling / Tortelloni punjeni brokulama<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">Nothing particurarly meaningful about my first choice of recipe to post, except that I really love fresh pasta. I had some leftovers from broccoli sauce and an idea I could make this simple but yummy tortelloni.<br />
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</div><div class="MsoNormal"><span style="color: #b45f06;"><span lang="EN-US">U odabiru recepta za moj prvi post nema ništa osobito značajno, osim toga da jednostavno obožavam domaću tjesteninu. </span><span lang="IT">Imala sam ostatke umaka od brokula i ideju napraviti ove jednostavne ali super ukusne tortellone.</span></span><br />
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</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrVJgBQlNyen1Plo1BUZ7NBmQhr45Aah3N718Q9gQ_5dBn0wn7eo1jwj1gt74mHhCja8TnCn8VDQeNK2-xqZfr40QELamUT6Adoe5YafLTGsIp3q8LsgFNLSNIO_sQQgO3Y-UNK_INZUuJ/s1600/Nedavno+a%C5%BEurirano1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrVJgBQlNyen1Plo1BUZ7NBmQhr45Aah3N718Q9gQ_5dBn0wn7eo1jwj1gt74mHhCja8TnCn8VDQeNK2-xqZfr40QELamUT6Adoe5YafLTGsIp3q8LsgFNLSNIO_sQQgO3Y-UNK_INZUuJ/s640/Nedavno+a%C5%BEurirano1.jpg" width="640" /></a></div><div class="MsoNormal"><div class="MsoNormal" style="margin-bottom: 0.0001pt;"><div class="separator" style="clear: both; text-align: center;"></div><u><br />
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<u>The Filling:</u></div><div class="MsoNormal" style="margin-bottom: 0.0001pt;"><div class="MsoNormal"><div class="MsoNormal" style="margin-bottom: 0cm;"><span lang="IT"><span lang="EN-US"><span lang="EN-US">200 grams of broccoli</span></span></span></div><div class="MsoNormal" style="margin-bottom: 0cm;"><span lang="IT"><span lang="EN-US"><span lang="EN-US">1 garlic clove</span></span></span></div><div class="MsoNormal" style="margin-bottom: 0cm;"><span lang="IT"><span lang="EN-US"><span lang="EN-US">2 table spoons of olive oil</span></span></span></div><div class="MsoNormal" style="margin-bottom: 0cm;"><span lang="IT"><span lang="EN-US"><span lang="EN-US">Salt and pepper</span></span></span><br />
<span lang="IT"><span lang="EN-US"><span lang="EN-US"><br />
</span></span></span></div><div class="MsoNormal" style="margin-bottom: 0cm;"><span lang="IT"><span lang="EN-US"><span lang="EN-US">Boil the broccoli in salt water. Cut the garlic clove in half, fry in a small pan until golden, then remove it. Add the cooked broccoli in the pan and fry for 5 minutes on medium flame. Mash the broccoli sauce and add pinch of salt and pepper. </span></span></span></div></div><div class="MsoNormal"><br />
<div style="color: black;"><span lang="IT"><span lang="EN-US"><span lang="IT"></span></span></span></div><div class="MsoNormal" style="color: black; margin-bottom: 0.0001pt;"><span lang="IT"><span lang="EN-US"><span lang="IT"><span lang="EN-US" style="color: #b45f06;"><u>Punjenje:</u></span></span></span></span></div><div class="MsoNormal" style="color: black; margin-bottom: 0.0001pt;"><span lang="IT"><span lang="EN-US"><span lang="IT"><span lang="EN-US" style="color: #b45f06;">200 grama brokula</span></span></span></span></div><div class="MsoNormal" style="color: black; margin-bottom: 0.0001pt;"><span lang="IT"><span lang="EN-US"><span lang="IT"><span lang="EN-US" style="color: #b45f06;">1 režanj češnjaka</span></span></span></span></div><div class="MsoNormal" style="color: black; margin-bottom: 0.0001pt;"><span lang="IT"><span lang="EN-US"><span lang="IT"><span lang="EN-US" style="color: #b45f06;">2 žlice maslinovog ulja</span></span></span></span></div><div class="MsoNormal" style="color: black; margin-bottom: 0.0001pt;"><span lang="IT"><span lang="EN-US"><span lang="IT"><span lang="EN-US" style="color: #b45f06;">Sol i papar</span></span></span></span><br />
<span lang="IT"><span lang="EN-US"><span lang="IT"><span lang="EN-US" style="color: #b45f06;"><br />
</span></span></span></span></div></div><span lang="IT"><span lang="EN-US" style="color: #b45f06;">Prokuhajte brokulu u posoljenoj vodi. Prerežite češnjak na pola, popržite na maslinovom ulju dok ne dobije zlatnu boju, zatim ga izvadite. Dodajte kuhane brokule u tavu i pirjajte na srednjoj vatri 5 minuta. Napravite pire od brokula i dodajte prstohvat soli i papra. </span></span><br />
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</div><div class="separator" style="clear: both; color: black; text-align: center;"></div><div style="color: black; text-align: -webkit-auto;"><span lang="IT"><span lang="EN-US"><u>The Pasta Dough:</u></span></span></div><div style="color: black; text-align: -webkit-auto;"><span lang="IT"><span lang="EN-US">300 grams of all purpose flour</span></span></div><div style="color: black; text-align: -webkit-auto;"><span lang="IT"><span lang="EN-US">3 eggs</span></span></div><div style="color: black; text-align: -webkit-auto;">1 spoon of sunflower oil</div><div style="color: black; text-align: -webkit-auto;"><span lang="IT"><span lang="EN-US">1 tea spoon of salt</span></span></div><div style="color: black; text-align: -webkit-auto;"><span lang="IT"><span lang="EN-US"><br />
</span></span></div><div style="color: black; text-align: -webkit-auto;">If you don't have a dough machine I will give you few tips how to prepare pasta dough manually.</div><div style="color: black; text-align: -webkit-auto;">Combine salt and flour, place it on the work surface. It's much easier to do it on the work surface instead of a bowl, because the dough is very hard.</div><div style="color: black; text-align: -webkit-auto;">In the flour and salt mixture create a small well in the center. Add eggs and olive oil in the well, and combine slowly all the ingredients until you get even pasta dough. Cut the dough in smaller pieces and run through the pasta machine several times until you get smooth and elastic thin pasta leaves.</div><div style="color: black; text-align: -webkit-auto;"><br />
</div><div style="color: black; text-align: -webkit-auto;"><span lang="IT"><span lang="EN-US" style="color: #b45f06;"><u>Domaća tjestenina:</u></span></span></div><div style="color: black; text-align: -webkit-auto;"><span lang="IT"><span lang="EN-US" style="color: #b45f06;">300 grama glatkog brašna</span></span></div><div style="color: black; text-align: -webkit-auto;"><span lang="IT"><span lang="EN-US" style="color: #b45f06;">3 jaja</span></span></div><div style="color: black; text-align: -webkit-auto;"><span style="color: #b45f06;">1 žlica suncokretovog ulja</span></div><div style="color: black; text-align: -webkit-auto;"><span lang="IT"><span lang="EN-US" style="color: #b45f06;">1 žličica soli</span></span></div><div style="color: black; text-align: -webkit-auto;"><span lang="IT"><span lang="EN-US" style="color: #b45f06;"><br />
</span></span></div><div style="color: black; text-align: -webkit-auto;"><span lang="IT"><span lang="EN-US" style="color: #b45f06;"></span></span></div><div style="color: black; text-align: -webkit-auto;"><span lang="IT"><span lang="EN-US" style="color: #b45f06;"><span style="color: #b45f06;">U slučaju da nemate stroj za obradu tijesta, napisat ću nekoliko savjeta kako ručno pripremiti tjesteninu. Pomiješajte sol i brašno, te ih stavite na radnu površinu. Puno je jednostavnije pripremati tjesteninu na radnoj površini nego u posudi, jer je domaća tjestenina tvrda.</span></span></span></div><div style="text-align: -webkit-auto;"><div style="color: black;"><span lang="IT"><span lang="EN-US" style="color: #b45f06;"><span style="color: #b45f06;">U smjesi brašna i soli napravite malu izdubinu u sredini. Jaja i maslinovo ulje dodajte u udubinu i izmjesite sve sastojke dok ne dobijete jednoličnu smjesu. Podijelite tjesteninu na manje komade i razvucite ju kroz ručni stroj za tjesteninu. To je najbolje ponoviti nekoliko puta kako bisto dobili jednoličnu i elastičnu tjesteninu.</span></span></span></div><div style="color: black;"><span lang="IT"><span lang="EN-US" style="color: #b45f06;"><span style="color: #b45f06;"><br />
</span></span></span></div><div class="separator" style="clear: both; color: black; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk3y12YZRj3MAVmQnOQGDlG0gVSq707AEYmBLtpe6PXyunEBLB7p4KsUrruz68QLblQQF8K35P81i-d-fxjhWRdV-Nv18Sgyqxpy3dwBpCRUcAnQiEDrLxeA35DrKUOXqtRaNDvV0cEwyP/s1600/folding.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="242" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk3y12YZRj3MAVmQnOQGDlG0gVSq707AEYmBLtpe6PXyunEBLB7p4KsUrruz68QLblQQF8K35P81i-d-fxjhWRdV-Nv18Sgyqxpy3dwBpCRUcAnQiEDrLxeA35DrKUOXqtRaNDvV0cEwyP/s640/folding.jpg" width="640" /></a></div><div class="separator" style="clear: both; color: black; text-align: left;"><span style="text-align: -webkit-auto;"><u>Folding Tortelloni in 4 Steps:</u></span></div><div class="separator" style="clear: both; color: black; text-align: -webkit-auto;"></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="EN-US">1. Cut the pasta in squares</span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="EN-US">2. Put filling in the middle of the square</span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="EN-US">3. Fold the pasta to create a triangle</span></div><div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="EN-US">4. Roll two of the edges around your finger and close it together</span></div><br />
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<div class="MsoListParagraphCxSpLast" style="margin-bottom: 0.0001pt; text-indent: -18pt;"><span lang="IT"><span lang="EN-US"><span lang="EN-US"><span style="color: #b45f06;"><br />
</span></span></span></span></div></div><div class="separator" style="clear: both; text-align: -webkit-auto;"></div><div class="separator" style="clear: both; text-align: left;"><span style="text-align: -webkit-auto;"><span style="color: #b45f06;"><u>Izrada tortellona u 4 koraka:</u></span></span></div><div class="separator" style="clear: both;"></div><div class="MsoNormal" style="margin-bottom: 0.0001pt;"><span lang="EN-US"><span style="color: #b45f06;">1. Izrežite tjesteninu na kvadrate</span></span></div><div class="MsoNormal" style="margin-bottom: 0.0001pt;"><span lang="EN-US"><span style="color: #b45f06;">2. Stavite nadjev u sredinu</span></span></div><div class="MsoNormal" style="margin-bottom: 0.0001pt;"><span lang="EN-US"><span style="color: #b45f06;">3. Preklopite tjesteninu kako biste dobili trokut</span></span></div><div class="MsoNormal" style="margin-bottom: 0.0001pt;"><span lang="EN-US"><span style="color: #b45f06;">4. Oko svog prsta povežite dva vrha trokuta, te ih pritisnite kako biste ih zalijepili.</span></span></div><br />
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</div><div style="color: black;"><u>Cooking and the Final Touch:</u></div><div style="color: black;">70 grams of butter</div><div style="color: black;">Parmesan for serving</div><div style="color: black;"><br />
</div><div class="separator" style="clear: both; color: black; text-align: center;"></div><div class="separator" style="clear: both; color: black; text-align: center;"></div><span lang="IT"><span lang="EN-US">Cook tortelloni in the boiling water with some salt. When they rise at the top of the cooking pot, they are cooked. Remove them from the water, and put in a warm pan with some melted butter. Serve with some Parmesan. Enjoy :) .</span></span></div><br />
<u><span style="color: #b45f06;">Kuhanje i završni radovi:</span></u><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><span lang="IT"><span lang="EN-US"><span style="color: #b45f06;">70 grama maslaca</span></span></span><br />
<span lang="IT"><span lang="EN-US"><span style="color: #b45f06;">Parmezan za posluživanje</span></span></span><br />
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<span lang="IT"><span lang="EN-US"><span style="color: #b45f06;">Tortellone prokuhajte u posoljenoj ključaloj vodi. Kada isplivaju na površinu lonca, skuhani su. Izvadite ih iz vode, i stavite u zagrijanu tavu u kojoj ste otopili maslac. Poslužite s parmezanom. Uživajte :) .</span></span></span><br />
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</span></span></div></div>Miss Majaihttp://www.blogger.com/profile/11083656291635015058noreply@blogger.com4